Book now!

Book now!

Hotel Špik

Hotel Špik
Hotel Špik
Hotel Špik
Hotel Špik
Hotel Špik
Hotel Špik

Jezerci 21, Gozd Martuljek
T: 00386 4 587 71 00
E: hotel.spik@hit.si
E: recepcija.spik@hit.si
W: hotelspik.com

 

The value and beauty of nature is reflected in the hotel’s story. The offer of the Špik hotel is based on the unique and natural Alpine world, stressing its sustainable character and an awareness of natural beauty and tradition. These important values cover the relationship with the local community, relaxation, movement and dynamics. A care for the quality of life.

 

The Špik hotel has its own special character. The autochthonous materials bring warmth and kindness to the facility and the wide open view of nature soothes and relaxes.

 

Water World
• Stretches over 250 m2
• Relaxation pool with a cascade and massage benches
• Swimming pool with a counter current
• Children’s pool with playground equipment
• Terrace in summer

 

World of Saunas
• Finnish, Turkish and herbal saunas
• You can cool off in the ice pit or the cool-off pool
• Whirlpool
• Relaxation area with comfortable loungers

 

Beauty Centre
• Massage and cosmetic treatments 
• Body treatments
• Manicure, pedicure, depilation
• Use of cosmetics based on alpine water and a rich selection of alpine herbs

 

Squash and Cardio Fitness

Related products

    Kahuna Massage
    KAHUNA massage is located in Borovška cesta 37, in the appartment house of the Tourist Farm Košir in Kranjska Gora.
     
     
    Cookie - Analitics
    They are used to record the website's obscurity analysis and provide us with data to provide a better user experience.
    Cookie - social
    Cookies required for plug-ins for sharing content from social media sites.
    Cookie - chat
    Cookies allow you to sign up, contact and communicate through the communication plug-in on the page.
    Cookie - marketing
    They target targeted advertising based on past user's activity on other sites.
    What are cookies?
    By visiting and using the site, you consent to the use and recording of cookies.OK Learn more about cookies